Absolute trash recipe. Does not make a pita it makes some other type of bread that doesn't split and can't be stuffed. Oven temp isn't, hot enough, dough consistency is all wrong, and just doesn't turn out right. If you want true pita the cooking temp has to be over 500 degrees. I have a bunch of pita stuffing material I have to eat with a fork because this stuff does not a sandwich make.
