Delicious. Even my husband, who wasn’t a fan of shepherds pie, loved it and is eating leftovers as we speak lol. I didn’t have canned tomato soup, so I used leftover homemade tomato basil soup. I also didn’t have a packet of beef stew seasoning, so I made my own using a separate recipe. Lastly, I used two packets of Idahoan four cheese mashed potatoes. The only thing I’ll change for next time is making 1-1/2 times the filling (which seemed a little lite) and increasing the cheese topping to two cups.
