Made this for my husband and I for Sunday dinner. It was really tasty but I think if the ingredients had the amounts to use it would have turned out better. I had to wing it on how much butter, garlic, cream etc. Adding salt twice was again too much as the chicken stock would have had salt in it so again I would have omitted the salt at the start. Overall, I would make it again but add some mushrooms and asparagus to it. We had new baby boiled potatoes with minted butter.