I really wanted to like this meal, I followed the instructions very closely and made sure to marinate both the eggs and chicken very closely. The first night I prepared traditional ramen noodles and the second night I did Udon (as shown). My issue is this dish has a large menagerie of ingredients but is so overpoweringly salty and tangy that I could taste no complex notes whatsoever so ever. I am genuinely disappointed especially with the time and preparation required for it.
I’m still holding out hope for a better Ramen, but I will definitely not be repeating this recipe
