This recipe adapts well to an instant pot. All IP's are different but for me, 15 minutes on manual setting with natural release worked for me.
Since a lot of the reviews commented that the dish was bland, I added a teaspoon of paprika & a teaspoon of corriander. I also finished the dish with a squeeze of fresh lime juice & plenty of salt & pepper. I added celery & fresh mushrooms & I served it with warm naan. Flavor wise, it still felt like it was missing something so I'll continue to experiment with it next time.
