Used 2 more jalapeños than the recipe called for since I had them on hand. That created a nice but not overwhelming heat. I used 1/2 slice of American and 1/2 slice provolone on each pepper…. Trying to get a Philly cheesesteak taste maybe?!? It tasted nothing like that but was delicious and would do it again. Also used ground chicken since that’s what was on hand!