Method:
1. Thinly slice the garlic and chilli. Place a pot of salted water on to boil.
2. Heat a splash of olive oil in a frying pan over a medium-high heat.
Once hot, add the garlic and chilli, cook until fragrant, 20-30 secs.
Pour in the wine and let it reduce by half, 4-6 mins. Pour the passata and cook for about 10-15 mins until thickened.
3. Once the water is boiling, drop the pasta in and cook according to packet instructions.
4. When there's a couple of mins left for the pasta, stir the prawns into the sauce, and leave to poach until fully cooked 3-5 mins. Using tongs, transfer the pasta into the sauce,
adding some pasta water if needed to loosen it up. Taste and season with salt and pepper, if needed.
5. Share into bowls and top with some parsley leaves.