Easy, tasty, everyone loves it! I made a large batch, 8 cups of plums, used honey as the sweetener, mix raspberry balsamic, apple, and rice wine vinegar together since I didnt have any red wine vinegar, reduced the cayenne for those who can't handle the heat, a dash fo tumeric cause I discovered thats all I had left, and just enough olive oil to cook the onions up nicely in the pan. I left the plums a little chunky cause I wanted big pieces. Then I canned it in various size jars. I sometimes mix a 4 Ooz jar of plum chutney with 4 Oz of homemade yogurt and that made me realize want to make some samosa cause I think it would go perfect with it! So good!