Our meat thermometer died!!! Accidentally dried out the chicken trying to get it to temp. Other than that - great! Instructions SUCK. Essentially, put tomatoes, seasonings, and garlic cloves in pot. Blend. Put in chicken. Pressure cook. Remove chicken and add cream and butter. Blend again. Put chicken back in sauce and use a spoon to stir. Could not find ginger at the grocery...ended up tasting really good still.
