"Tried this recipe tonight and it was absolutely delicious! I had to swap out the rotini for penne since it’s what I had on hand, and it held the sauce beautifully. I also highly recommend using chicken thigh meat—it turned out incredibly juicy and flavorful. Next time, I’m definitely going to try it with some fresh basil pesto to take it to the next level. Just a heads up on the portions: they run a little small, so I’d suggest planning for 2 servings per person if you’re cooking for a hungry crowd!"
