I really liked this, my husband didn't. He said he could only taste one thing. He thought it was lemon so I'm guessing it was the cumin. Cumin has a slight citrusy taste. If I make this again I'll halve the cumin. I also omitted the cayenne as I used 1/2 mild and half medium heat verde sauce. This was a perfect heat level for us. I also used bone in skin on thighs that I browned and cooked in my Dutch oven, then removed and cubed the chicken, and drained the excess grease. Then I sauteed the onions till soft. Once they were soft I added all the seasoning to let them bloom. Follow the rest of the recipe. I thought it was excellent. 🤷🏽♀️
