I didn’t expect these to be so good! I doubled the recipe and got 16 cookies out of it.
Slight modifications I made for my own taste:
1. I ground the oats in my coffee grinder to make the texture a little less chewy.
2. Instead of mixing the raspberries in, I made thumbprints in the cookies and nestled the berries in the holes.
The dough is a little bland so next time I will probably add a tablespoon of agave or maple syrup.
