I don't have a dutch oven so I made it by using two bread pans, you'll want to let it rise for 3 hours like the recipe says, then deflate it and put it in a bread pan to rise for another hour. Then you'll preheat the oven to 450°F and bake it with an empty bread pan on top. Bake that for 30 minutes, and then remove the top pan to let it brown for another 10-15 minutes. It was amazing!