I doubled the recipe for leftovers. I used white beans instead of kidney because my local store didn't have kidney beans, which I soaked for 3 hours in cold water. I also used a can of prechopped tomato, instead of chopping my own. In the tomato, I added 1 tablespoon of brown sugar because I think tomato sauce always needs a touch of sugar!
As a time saver, I served it with Express packets of Basmati rice, which only took 1 minute in the microwave, and skipped the brown rice step. I also served it with parsley, instead of cilantro due to preference, and a dollop of sour cream.
Other than that, I kept all the spices the same and it was so warm and delicious! Yum!
