Ooh, this came out better than I expected. The dough was very sticky, so I had to add quite a lot of extra flour. I used a measuring cup for the sweet potato, next time I'd use a scale. I'd also grind the pecans instead of just chopping them, so it'd be easier to spread and maybe less likely to fall out when baked. It was not very sweet, I loved it that way. Maybe a bit too much cinnamon, but still really nice. I baked it for about 24 minutes.
