The chicken turned out very juicy and tender!
I did make a few modifications to the recipe:
-Used a meat tenderizer on the chicken beforehand.
-Added some oil to the dry rub to make a marinade.
-Marinated the chicken for about 20 minutes!
-Baked at a temp of 400 and did not use foil or adjust the temp later.
-After slicing the chicken breast, I poured the pan drippings over top of the meat!
-Used a high end smoked paprika in place of the regular paprika.
-Added Aleppo pepper flakes to the spice mix for additional smoky flavor.
Will definitely make this recipe again. Would recommend adding more much cayenne pepper than stated if you are looking for something spicy!
