Made these with a side of mashed potatoes and Cajun chicken. I subbed frozen green beans and used a blackstone griddle to cook them! I caramelized the onions first, set them aside, and then added the frozen green beans to the griddle. Once the green beans were cooked most of the way through, I added some sliced garlic and salted butter to the beans. Finished with mixing the caramelized onions back into the green beans and added a squeeze of lemon juice at the end. Amazing flavor!
