I never seem to have enough crackers and needed to use up some old chickpea flour. Had already made some zucchini fritters so used the drained zucchini water instead of plain water. It was salted but should have added more salt. Very interesting crackers. Stronger base flavor than I expected, but would be perfect with hummus or in tortilla soup, and with cheese of course. Next time I'll add more spices, but a great crunch!
