Just cooking for a few? You can use this recipe, I have included reheating instructions:
For the best texture, avoid the microwave, as it will make the crust soggy and ruin the eggs. Instead, use one of these three quick methods:
• The Skillet Method (Best for a Crispy Crust): Place your cold slice in a non-stick skillet over medium heat for 2–3 minutes to crisp the bottom. Cover the pan with a lid and add a few drops of water away from the pizza to create steam, which melts the cheese perfectly.
• The Air Fryer Method (Fastest): Pop the slice into the air fryer at 350°F for 3–4 minutes. This mimics a convection oven, keeping the crust crunchy and heating the bacon or sausage evenly.
• The Oven Method (Best for Multiple Slices): Preheat your oven or toaster oven to 375°F. Place the pizza directly on a baking sheet or a piece of foil and bake for 5–8 minutes until the cheese bubbles.