Make this - you'll never order it again at a restaurant! Only thing I'd change is putting in the shallot so early - it just wilted away. I'll put them in a little later (or substitue white or yellow onion) for a little crunch. Also, the chilis didn't have a lot of heat after cooking so long. Overall, 15/10, though!!! Don't skip the velveting process - mine came out soooo tender!
