This was delicious! Very deep flavor and makes great leftovers. I utilized my oven so that I didn’t need to babysit the stew while it simmered. I brought to a simmer on the stove, then transferred to the oven to bake for 2 hours at 325 degrees. I also added 2 tsp of Italian herbs, a whole head of garlic, and an herb bundle of fresh thyme and rosemary to the pot. At the end of the bake time, I squeezed the garlic into the stew. Would be great served over mashed potatoes!
