Delicious - Appreciate that it didn't need to marinate overnight.
There were a few ingredients that I didn't have on hand, so I improvised a few things with what I had in the fridge:
- Plain yoghurt: replaced with Greek yoghurt
- Tomato passata: replaced with 400g of crushed tomatoes (strained so there was about 250g of tomatoes) and 70g of tomato paste
- Thickened cream: replaced with light thickened cream.
I also fried up some aubergine separately on the stove, and added it at the end when I was thickening the sauce. I'd 100% make this again.
