Made without mushrooms since the ones we had ended up being bad. Turned out fine, though (especially bc I don't fancy shrooms...). Found it lacking a touch of earthiness, though, which I found odd I cared for anyway. Added 2c beef broth bc the Ninja is more like a fast cooker and was boiling the small amount of liquid in the pot, then drained most out before adding cream cheese and sour cream. Next time, I would make with mild flavored mushrooms and put the broth in from the start.
