So easy and fast. I just made a bag of skillet gnocchi in the skillet per the recipe and put one link of sweet Italian sausage in the pan while the gnocchi cooked. Then I removed the gnocchi, chopped the sausage into little pieces, and added peas. When the sausage and peas were fully warmed, I added the gnocchi back into the pan and served with Parmesan on top. So easy and delicious. Annika loved it too.
