Delicious, excellent flavour. I used 4 cups of sodium reduced chicken stock, 1 cup of beef stock and 1 cup of water and it was the perfect stew like consistency. I added 3 potatoes cut in 2 inch cubes, which worked well, but may add a fourth next time. Used the Cole's brand 'Smoked meaty pork leg.' Pressure cooked for 18 minutes in the Nina on high, then slow released for 10 minutes. Will definitely make this again.
