← Replies in Easy Same-Day Focaccia Recipe

Oh no! It sounds like your oven may run at a lower temp than mine (sometimes they don’t actually run at the temp that it says on dial). I would crank the heat up by 15 degrees next time if you can. Mine is normally done by 18/20 mins and runs true to temp. If you have convection setting you might want to try that too. It just seems like oven might not be hot enough unfortunately!

Also, I can see that you’re baking in glass! I mention a metal pan in recipe because it conducts heat best and will cook your focaccia much quicker than glass/ceramic will. Of course I know not everyone has metal baking trays in the correct size, but this will be impacting on bake time too!

Oooh thanks for the advice! I didn't use metal pan because I have none that'll fit the dough I made. I'll try making it again soon!