1 In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
2
In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
3
In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
4
Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
