Forgot to take a pic! Did this in a different style.
Instead of sautéing, I just added all the ingredients in the pot once it started boiling. Dropped the chicken in after 5 minutes. Then I just let it cook for the next 10 to 15 minutes.
If your chicken has bone or is still frozen, add it together with the rest of the ingredients so it has more time to thaw.
Will try without garlic next time. I asked my husband and he said it tasted more like ginisang gulay because of the garlic 😤
