Here it is. I didn’t follow the recipe step by step..I mainly used it as a guide. I made the Brussels sprouts how I’d normal roast them (450° for 30min with olive oil, garlic powder, salt and pepper) I used already cooked bacon about 4-5 pieces crushed and then I mixed it in with the honey at the end. I left out the dijon mustard because we didn’t have it at the time.
