← Replies in 30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs Recipe

Read through the recipe once first then figure out your time management. It takes longer than 30 minutes with prep work like pressing tofu. I would suggest having a second pair of hands. Flavors were really nice if a bit too salty- I used veggie broth and added curry paste. Not sure what the peanut butter added. Maybe next time I will try without to see if there is a difference. I had sesame almond tofu I wanted to try and it worked perfectly for this. I will definitely add chili next time. Overcooked the eggs but 🤷