From @skinnyashesblr twt:
“Pros:
Tasted like authentic gingerbread, didn’t taste like it would be low cal (I hate shitty low cal recipes) the texture was amazing, soft and pillowy and melts in your mouth. Honestly loved them so much
Cons:
Took fkn ages to roll out and cut out all the stars, ended up re-rolling the dough 5 times so I could use it all up
Tips + tricks!
-Put the dough in the freezer and let it get cold cold, like 45 minutes in the freezer. Makes rolling out so much easier! I’d personally add more ginger and cinnamon but I love spiced food! Roll the dough out in between 2 parchment sheets”
