I really encourage you to taste, taste, taste (after meat is thoroughly cooked)! Some people like theirs super sweet, some like more savory. Buttering the bread makes such a difference, so don’t skip that step!! I also added some crushed red pepper to give it a little kick. Makes about 12 little sliders if you’re being generous. Also go crazy with the cheese! It drips onto the pan and makes cheese crispies. Love how easy this was.
