It was really hard to cook, even if it stayed in the oven for more than 40 mns, and I even removed it from the dish to put in on an oven shelf so that it would cook faster. But it remained very gooey and moist inside. I added salt and pepper but it's still tasteless at the end. It tastes a bit like wet flour. I will throw it away. I don't know what I did wrong, it initially seems like a great and tasty receipt !
