Leftovers: Refrigerate in an airtight container for up to three days. For best results, reheat on the stovetop with additional coconut milk until warmed through. This recipe can also be served chilled.
Serving Size: One serving is approximately 1 1/2 cups of porridge. Can half the recipe for a sufficient breakfast if it is too filling.
Nut-Free: Use sunflower seed or pumpkin seed butter instead of almond butter.
More Flavor: Add ground cinnamon.
Additional Toppings: Top with seeds, chopped nuts or berries.
No Coconut Milk: Use unsweetened almond milk instead.
