for two 15oz paper molds
STARTER 2.5 to 12.5 hours
Prep and starter can be done 12 hours in advance. Steps 1 and 2 take 5 minutes + rest for 10-15 minutes + step 3 takes 5 minutes + ferment for 2 hours at room temp OR 12 hours refrigerated overnight.
KNEADING 20-25 min
RESTING 1 hour
SHAPING 5 min
RESTING 20 min
PROOFING 2.5-3 hours
BAKING 45 min
COOLING 3 to 12 hours
GLAZING 5 min
(I tried COOLING paska without hanging it upside down, and it was OK too.)
