← Replies in The Best Swedish Meatballs Recipe

Cooked the meatballs in the oven at 400F for 20 minutes rather than on the stovetop. For the gravy I used a half a cup milk instead of a whole cup cream and added an extra tbsp of flour to help it all thicken up. Made a lot of gravy but it was sooooo good! Served with mashed potatoes and green beans.