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in Roasted Tomato Soup w/ Grilled Cheese Recipe
John Beasley
· 2 years ago
Delicious
Easy
Go-to
Turned out great but went with only one head of garlic and would recommend cutting half the top off so it roasts more thoroughly. (Also used half/half and added a separately roasted seeded and chopped poblano to the celery/shallot mix).
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