Great recipe but be careful not to over stuff wonton wraps and cover as you go. The reason there is no pic is because although they taste great, didn’t look great due to the inside spilling into the oil. The oil refuses to brown them so I ended up putting them in the oven to brown them. Picture next time. O! And get crabmeat from WholeFoods in a jar or sealed package or use real lump crabmeat. Canned crab is awful.
