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in Creamy Tuscan Chicken Recipe by Tasty
Stephen Jenkins
· 2 years ago
Prefer grilled chicken breasts: Butterfly and brine in 4 TBS salt to 4 cups water for 30 minutes in fridge before grilling. Other tweaks: Sub sun-dried tomatoes for the tomatoes, Add some fresh basil, add a little chicken broth. Serve over pasta.
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