My husband loves it, me not so much, but that's only because of the BBQ sauce used (it was too vinegary for me). Next time I will cook the sweet potatoes a bit longer than the broccoli.
UPDATE: I now use carrots instead of sweet potato. It's dicious every time because I put the same BBQ sauce inside, and then after cooking brush it with our taste of different BBQs or hot sauces.
