← Replies in Overnight Focaccia Recipe

-Maybe add a lil’ bit more flavor/ salt to the dough pre refrigerator -48 hour rest -Maddy dimpled it/ put on the toppings -Asiago & Parm *chef’s kiss* -Get pit-less olives next time dummy -Spread dough out more to make thinner -Ate it with pesto, try it marinara or Alfredo next time