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in Sun-Dried Tomato Chicken Pasta Recipe
Tracey Busbea
· 2 years ago
Delicious
Fresh
Go-to
Makes leftovers
Was concerned that there wasn't enough sauce, there was! Excellent flavor! I used thighs and left them whole, I used fettuccine and it was excellent. Served with parmesean garlic bread and salad. I would eat the pasta without meat with a salad and be just fine. Excellent flavor profile. I cut the rosemary from my yard, definatly use fresh rosemary and an extra garlic clove.
3 Likes
1 Reply
COOKtheSTORY
· 2 years ago
That looks wonderful, Tracey!