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in One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce Recipe
Laura
· 3 years ago
Delicious
Fresh
Go-to
Makes leftovers
Moist
This recipe is so delicious!! I doubled the rice and used 2 tsp of grass fed gelatin dissolved in 1/4 c water instead of the egg & tapioca in the meatballs. The rice was perfect. I served it with arugula with olive oil, lemon, salt & pepper.