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in Cold Peanut Noodle Salad with Cucumbers Recipe
Alison Barker
· 2 years ago
Easy
Makes leftovers
Under 30 minutes
This was good! Kept well in the fridge for work lunches, just added a splash or soy sauce and some Sriracha before eating. I might add some spiralized or shredded carrots next time just to add more veggies but keep everything else the same