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in Gluten-Free Pizza Crust {Dairy-Free and Vegan Option} Recipe
Sharon Evans
· 2 years ago
Delicious
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Usually gluten free pizza is difficult but this wasn't. It rose beautifully and was easy to push into the pan. I baked it a little longer (crust for 20 minutes and with toppings for 20 more minutes. We really enjoyed it. My go to pizza from now on.