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in Baked Feta and Butternut Squash Pasta with Sage and Garlic Recipe
KC NUTRITION & WELLNESS
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
Spicy
Sweet
Under 30 minutes
I used frozen to steamed butternut squash and Banza protein pasta and added rosemary, basil, red pepper flakes, and ground sage as well. I only used 2 tablespoons of olive oil. I also used one extra tablespoon of honey. Absolutely loved this dish.