I adjust the recipe to half the serving size because the recipe makes so many cookies, and I can’t eat that many by myself. I mean, I can, but that won’t be ideal. :) I like that they come out soft in the center but crispy on edge 👌🏽. For less sugar, I use Lilly’s baking chips. So yummy, and I save my money by not buying boxes of cookies. 🍪
