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in 30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs Recipe
Lina Trelina
· last year
Delicious
Easy
Go-to
Spicy
Used udon noodles instead of the dry ones and skipped the mushrooms. 3 OXO vegetable stock cubes and 2 sachets of the miso paste. Very tasty, easily competes the restaurant ones. will make it again definitely. My picky husband liked it a lot.
2 Likes