My husband and I are a fan of this recipe! We doubled the white wine vinegar and the honey and the couscous to make it stretch a little longer with our family. We decreased the basil only because we didn’t have enough but that amount-half of what was required- is what I’m going to stick with as I thought that tasted awesome! I applied about a fourth-ish of the vinaigrette dressing and then everyone added more dressing if they wanted it as we were eating it as a side for cedar plank grilled salmon.
