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in Green Chiles Stuffed with Crabmeat Recipe
A
Amanda
· 4 years ago
Crispy
Delicious
Easy
Go-to
Spicy
Simple and delicious! I added jalapeños for a little extra heat and Parmesan cheese for a topper of salt. We used peppers and plantain cups as vessels and both tasted incredible! Great recipe thank for sharing!
1 Likes
1 Reply
Katya Lyukum
· 4 years ago
Thank you! Great variation with plantain!